Nutrient Comparison: Croutons, plain VS Muffins, English, mixed-grain (includes granola) per 100 g
Compare the macro and micronutrient content in 100 g of Croutons, plain versus 100 g of Muffins, English, mixed-grain (includes granola) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Croutons, plain vs Muffins, English, mixed-grain (includes granola):
- 100 grams of Croutons, plain have 1.4 times more Vitamin B1, 1.5 times more Vitamin B3 and 1.7 times more Vitamin B9 than Muffins, English, mixed-grain (includes granola).
- While 100 g of Muffins, English, mixed-grain (includes granola) contain 1.5 times more Vitamin B6 than Croutons, plain.
- Both Croutons, plain and Muffins, English, mixed-grain (includes granola) provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- Both Croutons, plain as well as Muffins, English, mixed-grain (includes granola) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Croutons, plain vs Muffins, English, mixed-grain (includes granola):
- 100 grams of Croutons, plain have 1.4 times more Iron, 1.4 times more Phosphorus, 1.5 times more Selenium and 2.3 times more Sodium than Muffins, English, mixed-grain (includes granola).
- While 100 g of Muffins, English, mixed-grain (includes granola) contain 2.6 times more Calcium, 1.5 times more Copper, 1.3 times more Magnesium, 1.3 times more Potassium and 1.6 times more Zinc than Croutons, plain.
- Both Croutons, plain and Muffins, English, mixed-grain (includes granola) contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Croutons, plain have 1.7 times more Energy, 3.7 times more Fat, 6.6 times more Saturated Fat, 2.4 times more Omega 3, 2.3 times more Omega 6, 1.6 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Muffins, English, mixed-grain (includes granola).
- 100 grams of Muffins, English, mixed-grain (includes granola) provide inadequate amounts of Omega 3