Lets compare vitamin content per 100 grams of George Weston Bakeries, Thomas English Muffins vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 5.7 times more Vitamin B9 than George Weston Bakeries, Thomas English Muffins.
Both George Weston Bakeries, Thomas English Muffins as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for George Weston Bakeries, Thomas English Muffins vs Sunflower Seeds:
George Weston Bakeries, Thomas English Muffins have 2.3 times more Calcium, 38.3 times more Sodium and 9 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 3.8 times more Iron than George Weston Bakeries, Thomas English Muffins.
Comparison of macro-nutrients per 100 grams:
George Weston Bakeries, Thomas English Muffins have 1.3 times more Omega 3 and 2.3 times more Carbohydrate than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 2.5 times more Energy, 28.6 times more Fat, 14.5 times more Saturated Fat, 27.4 times more Omega 6 and 2.6 times more Protein than George Weston Bakeries, Thomas English Muffins.
Both George Weston Bakeries, Thomas English Muffins as well as Dried Sunflower Seed Kernels have insufficient amounts of Glucose and Sucrose in 100 g.