Comparing Nutrients in 100 calories Frozen CarrotsVS Pumpkin
Weight per 100 calories
Frozen Carrots
278g
Pumpkin
385g
Frozen Carrots have 1.4 times more energy per 100g than Pumpkin. It has low energy density when compared to other foods. Raw Pumpkin having very low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Pumpkin?
Discover which food has more nutrients per 100 calories - Frozen Carrots or Pumpkin?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Pumpkin:
100 calories of Frozen Carrots have 1.2 times more Vitamin A and 11.6 times more Vitamin K than Pumpkin.
While 100 kcal of Raw Pumpkin contain 1.6 times more Vitamin B1, 4.1 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B5, 2.2 times more Vitamin B9, 5 times more Vitamin C and 2.6 times more Vitamin E than Frozen Carrots, Unprepared.
Both Frozen Carrots and Pumpkin provide similar amounts of Vitamin B6 per 100 calories.
Both Frozen Carrots, Unprepared as well as Raw Pumpkin have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Pumpkin:
100 calories of Frozen Carrots have 1.2 times more Calcium, 1.7 times more Selenium and 49.1 times more Sodium than Pumpkin.
While 100 kcal of Raw Pumpkin contain 2.4 times more Copper, 2.5 times more Iron, 1.4 times more Magnesium, 1.8 times more Phosphorus, 2 times more Potassium, 1.3 times more Zinc and 1.4 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Pumpkin contain similar levels of Manganese per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 4.1 times more Omega 3, 89.2 times more Omega 6, 1.2 times more Sugars and 4.8 times more Fiber than Pumpkin.
While 100 kcal of Raw Pumpkin contain 1.8 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Pumpkin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pumpkin provide inadequate amounts of Omega 3 and Omega 6