Nutrient Comparison: Leavening agents, baking powder, low-sodium VS Leavening agents, baking powder, double-acting, sodium aluminum sulfate per 100 g
Compare the macro and micronutrient content in 100 g of Leavening agents, baking powder, low-sodium versus 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- Both Leavening agents, baking powder, low-sodium and Leavening agents, baking powder, double-acting, sodium aluminum sulfate have similar amounts of vitamins per 100 g
- Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Leavening agents, baking powder, low-sodium have 1.9 times more Copper, 38.2 times more Manganese, 3.1 times more Phosphorus, 505 times more Potassium and 72 times more Zinc than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 1.4 times more Calcium, 1.3 times more Iron and 117.8 times more Sodium than Leavening agents, baking powder, low-sodium.
- Both Leavening agents, baking powder, low-sodium and Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain similar levels of Magnesium per 100 grams.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese, Potassium and Zinc
- Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Leavening agents, baking powder, low-sodium have 1.8 times more Energy, 1.7 times more Carbohydrate and 11 times more Fiber than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy and Fiber
- Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.