Lets compare vitamin content per 100 grams of Leavening agents, cream of tartar vs Frozen Roasted Potatoes with Salt:
Frozen Roasted Potatoes with Salt contain more Vitamin C than Leavening agents, cream of tartar.
Comparing minerals per 100 grams for Leavening agents, cream of tartar vs Frozen Roasted Potatoes with Salt:
Leavening agents, cream of tartar have 7.4 times more Iron and 36.7 times more Potassium than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 1.9 times more Calcium, 5.7 times more Sodium and 40 times more Water than Leavening agents, cream of tartar.
Comparison of macro-nutrients per 100 grams:
Leavening agents, cream of tartar have 2 times more Energy and 2.4 times more Carbohydrate than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain more Fat, 13 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.