Lets compare vitamin content per 100 grams of Malt beverage, includes non-alcoholic beer vs Boiled Broccoli:
Malt beverage, includes non-alcoholic beer have 2 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 3.9 times more Vitamin B1, 2.6 times more Vitamin B2, 16.6 times more Vitamin B5, 7.4 times more Vitamin B6, 7.7 times more Vitamin B9, 129.8 times more Vitamin C, more Vitamin E and more Vitamin K than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Malt beverage, includes non-alcoholic beer vs Boiled Broccoli:
Boiled and Drained Broccoli contains 5.7 times more Calcium, 7.6 times more Copper, 11.2 times more Iron, 3 times more Magnesium, 14.9 times more Manganese, 4.2 times more Phosphorus, 36.6 times more Potassium, 1.3 times more Selenium, 3.2 times more Sodium and 22.5 times more Zinc than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Boiled and Drained Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Malt beverage, includes non-alcoholic beer have 5.8 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 19.8 times more Omega 3, more Fiber and 11.3 times more Protein than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Boiled and Drained Broccoli have similar amounts of Energy and Carbohydrate per 100 g.
Both Malt beverage, includes non-alcoholic beer as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.