Lets compare vitamin content per 100 grams of MORI-NU silken Tofu, lite firm vs Baked White Potatoes:
Baked Whole White Potatoes contain 2.2 times more Vitamin B2, 13.9 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
Both MORI-NU silken Tofu, lite firm and Baked Whole White Potatoes have similar amounts of Vitamin B1 per 100 g.
Both MORI-NU silken Tofu, lite firm as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for MORI-NU silken Tofu, lite firm vs Baked White Potatoes:
MORI-NU silken Tofu, lite firm has 3.6 times more Calcium, 12.1 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.7 times more Magnesium and 8.6 times more Potassium than MORI-NU silken Tofu, lite firm.
Both MORI-NU silken Tofu, lite firm and Baked Whole White Potatoes have similar amounts of Copper, Iron, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
MORI-NU silken Tofu, lite firm has 3 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Energy, 19.2 times more Carbohydrate, 3.4 times more Sugars and more Fiber than MORI-NU silken Tofu, lite firm.
Both MORI-NU silken Tofu, lite firm as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.