Lets compare vitamin content per 100 grams of Muffins, English, whole-wheat vs Florida Oranges:
Muffins, English, whole-wheat have 3 times more Vitamin B1, 3.5 times more Vitamin B2, 8.5 times more Vitamin B3, 2.8 times more Vitamin B5, 3.2 times more Vitamin B6, 2.9 times more Vitamin B9 and 2.3 times more Vitamin E than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A and more Vitamin C than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Muffins, English, whole-wheat vs Florida Oranges:
Muffins, English, whole-wheat have 6.2 times more Calcium, 5.4 times more Copper, 27.2 times more Iron, 7.1 times more Magnesium, 74.6 times more Manganese, 23.5 times more Phosphorus, 1.2 times more Potassium, 80.6 times more Selenium, more Sodium and 20 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.9 times more Water than Muffins, English, whole-wheat.
Comparison of macro-nutrients per 100 grams:
Muffins, English, whole-wheat have 4.4 times more Energy, 10 times more Fat, 13.4 times more Saturated Fat, 4.2 times more Omega 3, 25.4 times more Omega 6, 3.5 times more Carbohydrate, 2.8 times more Fiber and 12.6 times more Protein than Raw Florida Oranges.
Both Muffins, English, whole-wheat and Raw Florida Oranges have similar amounts of Sugars per 100 g.
Both Muffins, English, whole-wheat as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.