Lets compare vitamin content per 100 grams of Muffins, oat bran vs Blanched Almonds:
Muffins, oat bran have 1.4 times more Vitamin B1, 3.2 times more Vitamin B5, 1.4 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 7.5 times more Vitamin B2, 8.3 times more Vitamin B3 and 36 times more Vitamin E than Muffins, oat bran.
Both Muffins, oat bran as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Muffins, oat bran vs Blanched Almonds:
Muffins, oat bran have 1.3 times more Iron, 1.4 times more Manganese, 3.4 times more Selenium and 20.7 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 3.7 times more Calcium, 3.1 times more Copper, 1.7 times more Magnesium, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.6 times more Zinc than Muffins, oat bran.
Comparison of macro-nutrients per 100 grams:
Muffins, oat bran have 114.5 times more Omega 3, 2.6 times more Carbohydrate and 1.8 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 2.2 times more Energy, 7.1 times more Fat, 3.6 times more Saturated Fat, 3.4 times more Omega 6, 2.2 times more Fiber and 3.1 times more Protein than Muffins, oat bran.
Both Muffins, oat bran as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.