Lets compare vitamin content per 100 grams of Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour vs Carrots:
Both Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour and Raw Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour vs Carrots:
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour have 1.6 times more Calcium, 5.8 times more Copper, 8.4 times more Iron, 1.8 times more Magnesium, 4 times more Manganese, 8.5 times more Phosphorus, 220 times more Selenium, 6.4 times more Sodium and 3.4 times more Zinc than Raw Carrots.
While Raw Carrots contain 3.4 times more Potassium and 12.4 times more Water than Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour.
Comparison of macro-nutrients per 100 grams:
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour have 10.9 times more Energy, 67.1 times more Fat, 6.9 times more Carbohydrate, 4.6 times more Sugars and 9.5 times more Protein than Raw Carrots.
While Raw Carrots contain 2.3 times more Fiber than Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour.
Both Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour as well as Raw Carrots have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.