Lets compare vitamin content per 100 grams of Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour vs Navel Oranges:
Both Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour and Raw Navel Oranges have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour vs Navel Oranges:
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour have 1.2 times more Calcium, 6.7 times more Copper, 19.4 times more Iron, 2 times more Magnesium, 19.7 times more Manganese, 12.9 times more Phosphorus, more Selenium, 445 times more Sodium and 10.3 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.8 times more Potassium and 12.1 times more Water than Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour.
Comparison of macro-nutrients per 100 grams:
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour have 9.1 times more Energy, 107.4 times more Fat, 5.3 times more Carbohydrate, 2.6 times more Sugars and 9.7 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain more Fructose and 1.8 times more Fiber than Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour.
Both Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour as well as Raw Navel Oranges have insufficient amounts of Glucose and Sucrose in 100 g.