Nutrient Comparison: Oil-roasted Virginia Peanuts VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Oil-roasted Virginia Peanuts versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil-roasted Virginia Peanuts vs Boiled Royal Red Kidney Beans:
- 100 grams of Oil-roasted Virginia Peanuts have 2.9 times more Vitamin B1, 1.7 times more Vitamin B2, 26.6 times more Vitamin B3, 6.3 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Royal Red Kidney Beans.
- Both Oil-roasted Virginia Peanuts as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil-roasted Virginia Peanuts vs Boiled Royal Red Kidney Beans:
- 100 grams of Oil-roasted Virginia Peanuts have 2 times more Calcium, 4.9 times more Copper, 4.5 times more Magnesium, 7.9 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium, 6.3 times more Selenium and 7.4 times more Zinc than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.7 times more Iron than Oil-roasted Virginia Peanuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil-roasted Virginia Peanuts have 4.7 times more Energy, 286 times more Fat, 264.4 times more Saturated Fat, 406.7 times more Omega 6 and 2.7 times more Protein than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 3 times more Omega 3 than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Boiled Royal Red Kidney Beans offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6