Comparing Nutrients in 100 grams Boiled Split Peas VS Boiled Peanuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Split Peas	28%	3%	69%
Boiled Peanuts with Salt	16%	59%	25%

Macro Nutrients

	Boiled Split Peas	Boiled Peanuts with Salt	Recommended Dietary Allowance
Energy	4.07% 118kcal	11% 318kcal	2900kcal per day for Men 19-50 years
Fat	0.4% 0.39g	22.7% 22g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.054g	9.55% 3.06g	32g per day for Men 19-50 years
Omega 3	1.75% 0.028g	0.063% 0.001g	1.6g per day for Men 19-50 years
Omega 6	0.81% 0.14g	41% 6.95g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.2% 21g	16.4% 21.3g	130g per day for Men 19-50 years
Sugars	4% 2.9g	3.4% 2.47g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	22% 8.3g	23% 8.8g	38g per day for Men 19-50 years
Protein	15% 8.34g	24% 13.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Split Peas	Boiled Peanuts with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	21.6% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.3% 0.056mg	4.85% 0.063mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.56% 0.89mg	33% 5.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	16.5% 0.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.7% 0.048mg	11.7% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16.3% 65μg	18.8% 75μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.17% 5μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Split Peas	Boiled Peanuts with Salt	Recommended Dietary Allowance
Calcium	1.4% 14mg	5.5% 55mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	55.4% 0.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.3mg	12.6% 1mg	8mg per day for Men 19-50 years
Magnesium	8.57% 36mg	24.3% 102mg	420mg per day for Men 19-50 years
Manganese	17.2% 0.4mg	44.5% 1.02mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	28.3% 198mg	700mg per day for Men 19-50 years
Potassium	10.6% 362mg	5.3% 180mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	8% 4.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	50% 751mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	16.6% 1.83mg	11mg per day for Men 19-50 years
Water	1.88% 69.5g	1.13% 41.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Split Peas vs Boiled Peanuts with Salt:

• Boiled Split Peas have more Vitamin K than Boiled Peanuts with Salt.
• While Boiled Peanuts with Salt contain 1.4 times more Vitamin B1, 5.9 times more Vitamin B3, 1.4 times more Vitamin B5, 3.2 times more Vitamin B6 and 136.7 times more Vitamin E than Boiled Split Peas.
• Both Boiled Split Peas and Boiled Peanuts with Salt have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
• Both Boiled Split Peas as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Split Peas vs Boiled Peanuts with Salt:

• Boiled Split Peas have 1.3 times more Iron, 2 times more Potassium and 1.7 times more Water than Boiled Peanuts with Salt.
• While Boiled Peanuts with Salt contain 3.9 times more Calcium, 2.8 times more Copper, 2.8 times more Magnesium, 2.6 times more Manganese, 2 times more Phosphorus, 7.3 times more Selenium, 375.5 times more Sodium and 1.8 times more Zinc than Boiled Split Peas.

Comparison of macro-nutrients per 100 grams:

• Boiled Split Peas have 28 times more Omega 3 than Boiled Peanuts with Salt.
• While Boiled Peanuts with Salt contain 2.7 times more Energy, 56.4 times more Fat, 56.6 times more Saturated Fat, 50.8 times more Omega 6 and 1.6 times more Protein than Boiled Split Peas.
• Both Boiled Split Peas and Boiled Peanuts with Salt have similar amounts of Carbohydrate, Sugars and Fiber per 100 g.
• Both Boiled Split Peas as well as Boiled Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.