Lets compare vitamin content per 100 grams of Pie, apple, prepared from recipe vs Pie, apple, commercially prepared, enriched flour:
Pie, apple, prepared from recipe has 5.3 times more Vitamin B1, 4 times more Vitamin B2 and 4.7 times more Vitamin B3 than Pie, apple, commercially prepared, enriched flour.
While Pie, apple, commercially prepared, enriched flour contains 2.9 times more Vitamin A, 1.3 times more Vitamin B5 and 1.9 times more Vitamin C than Pie, apple, prepared from recipe.
Both Pie, apple, prepared from recipe and Pie, apple, commercially prepared, enriched flour have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Pie, apple, prepared from recipe as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pie, apple, prepared from recipe vs Pie, apple, commercially prepared, enriched flour:
Pie, apple, prepared from recipe has 2.5 times more Iron, 1.2 times more Potassium and 7.8 times more Selenium than Pie, apple, commercially prepared, enriched flour.
While Pie, apple, commercially prepared, enriched flour contains 1.6 times more Calcium than Pie, apple, prepared from recipe.
Both Pie, apple, prepared from recipe and Pie, apple, commercially prepared, enriched flour have similar amounts of Copper, Magnesium, Manganese, Phosphorus, Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, apple, prepared from recipe has 1.7 times more Omega 3, 1.5 times more Omega 6 and 1.3 times more Protein than Pie, apple, commercially prepared, enriched flour.
Both Pie, apple, prepared from recipe and Pie, apple, commercially prepared, enriched flour have similar amounts of Energy, Fat, Saturated Fat and Carbohydrate per 100 g.
Both Pie, apple, prepared from recipe as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.