Lets compare vitamin content per 100 grams of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Tomatoes:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 8.1 times more Vitamin B1, 8.2 times more Vitamin B2, 5.8 times more Vitamin B3, 5.1 times more Vitamin B5 and 4.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.8 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Raw Ripe Red Tomatoes have similar amounts of Vitamin E and Vitamin K per 100 g.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Tomatoes:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 2.1 times more Calcium, 1.6 times more Copper, 10.4 times more Iron, 1.5 times more Magnesium, 3.4 times more Phosphorus, more Selenium, 93.4 times more Sodium and 3 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.1 times more Potassium and 13.2 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Comparison of macro-nutrients per 100 grams:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 28.2 times more Energy, 143 times more Fat, 331.3 times more Saturated Fat, 46 times more Omega 3, 41.5 times more Omega 6, 14.5 times more Carbohydrate, 1.6 times more Sugars, 2.8 times more Fiber and 7.4 times more Protein than Raw Ripe Red Tomatoes.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.