Lets compare vitamin content per 100 grams of Pie, peach vs Baked White Potatoes:
Pie, peach has 10 times more Vitamin A, 1.3 times more Vitamin B1, 23.5 times more Vitamin E and 1.2 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Vitamin B2, 7.6 times more Vitamin B3, 3.4 times more Vitamin B5, 9.2 times more Vitamin B6, 1.3 times more Vitamin B9 and 14 times more Vitamin C than Pie, peach.
Both Pie, peach as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, peach vs Baked White Potatoes:
Pie, peach has 2.6 times more Selenium and 31 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.4 times more Copper, 1.3 times more Iron, 4.5 times more Magnesium, 3.4 times more Phosphorus, 4.4 times more Potassium, 3.9 times more Zinc and 1.4 times more Water than Pie, peach.
Both Pie, peach and Baked Whole White Potatoes have similar amounts of Calcium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 2.4 times more Energy, 66.7 times more Fat, 37.7 times more Saturated Fat, 17 times more Omega 3, 71.1 times more Omega 6, 1.6 times more Carbohydrate and 10.6 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.6 times more Fiber than Pie, peach.
Both Pie, peach and Baked Whole White Potatoes have similar amounts of Protein per 100 g.
Both Pie, peach as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.