Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Cooked Ripe Red Tomatoes:
Pillsbury, Crusty French Loaf, refrigerated dough has 1.7 times more Calcium, 3.3 times more Iron and 52.3 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.4 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough has 13.5 times more Energy, 26.2 times more Fat, 44.7 times more Saturated Fat, 11.6 times more Carbohydrate, 2 times more Sugars, 3.7 times more Fiber and 9 times more Protein than Cooked Ripe Red Tomatoes.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.