Lets compare vitamin content per 100 grams of Pretzels, soft vs Broccoli:
Pretzels, soft have 5.8 times more Vitamin B1, 2.5 times more Vitamin B2 and 6.7 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 8.8 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin C, 1.4 times more Vitamin E and 37.6 times more Vitamin K than Pretzels, soft.
Both Pretzels, soft as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pretzels, soft vs Broccoli:
Pretzels, soft have 2.6 times more Copper, 5.4 times more Iron, 6.9 times more Selenium, 6.2 times more Sodium and 2.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2 times more Calcium, 3.6 times more Potassium and 6 times more Water than Pretzels, soft.
Both Pretzels, soft and Raw Broccoli have similar amounts of Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Pretzels, soft have 9.9 times more Energy, 8.4 times more Fat, 6.1 times more Saturated Fat, 18.2 times more Omega 6, 10.5 times more Carbohydrate and 2.9 times more Protein than Raw Broccoli.
While Raw Broccoli contains 6.8 times more Sugars and 1.5 times more Fiber than Pretzels, soft.
Both Pretzels, soft and Raw Broccoli have similar amounts of Omega 3 per 100 g.
Both Pretzels, soft as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.