Lets compare vitamin content per 100 grams of Pretzels, soft vs Blanched Almonds:
Pretzels, soft have 2.1 times more Vitamin B1, 1.2 times more Vitamin B3 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.5 times more Vitamin B2, 5.8 times more Vitamin B6, 2 times more Vitamin B9 and 44 times more Vitamin E than Pretzels, soft.
Both Pretzels, soft as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pretzels, soft vs Blanched Almonds:
Pretzels, soft have 5.4 times more Selenium and 10.7 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 10.3 times more Calcium, 8.2 times more Copper, 12.8 times more Magnesium, 6.1 times more Phosphorus, 7.5 times more Potassium and 3.2 times more Zinc than Pretzels, soft.
Both Pretzels, soft and Blanched Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Pretzels, soft have 13.8 times more Omega 3 and 3.7 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 1.7 times more Energy, 16.9 times more Fat, 5.7 times more Saturated Fat, 13.9 times more Omega 6, 18.5 times more Sugars, 5.8 times more Fiber and 2.6 times more Protein than Pretzels, soft.
Both Pretzels, soft as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.