Lets compare vitamin content per 100 grams of Puddings, lemon, dry mix, regular vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain 25.8 times more Vitamin B1, 2.6 times more Vitamin B2, 28.4 times more Vitamin B3, 7.3 times more Vitamin B5, 20.8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, lemon, dry mix, regular.
Both Puddings, lemon, dry mix, regular as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Puddings, lemon, dry mix, regular vs Boiled California Red Kidney Beans:
Puddings, lemon, dry mix, regular have 126.5 times more Sodium than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 13.2 times more Calcium, 12 times more Copper, 17.5 times more Iron, 12 times more Magnesium, 12.7 times more Manganese, 45.7 times more Phosphorus, 83.8 times more Potassium, 43 times more Zinc and 12.9 times more Water than Puddings, lemon, dry mix, regular.
Both Puddings, lemon, dry mix, regular and Boiled California Red Kidney Beans have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Puddings, lemon, dry mix, regular have 2.9 times more Energy and 4.1 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 93 times more Fiber and 91.3 times more Protein than Puddings, lemon, dry mix, regular.
Both Puddings, lemon, dry mix, regular as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.