Comparing Nutrients in 100 grams Puddings, tapioca, ready-to-eat VS Blanched Almonds

Macros Ratio

	Protein	Fat	Carbs
Puddings, tapioca, ready-to-eat	6%	27%	67%
Blanched Almonds	14%	75%	11%

Macro Nutrients

	Puddings, tapioca, ready-to-eat	Blanched Almonds	Recommended Dietary Allowance
Energy	4.5% 130kcal	20.3% 590kcal	2900kcal per day for Men 19-50 years
Fat	4% 3.88g	54% 52.5g	97g per day for Men 19-50 years
Saturated Fat	3% 0.96g	12.4% 3.95g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	0.42% 0.072g	72.7% 12.4g	17g per day for Men 19-50 years
Cholesterol	0.34% 1mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.7% 21.7g	14.4% 18.7g	130g per day for Men 19-50 years
Sugars	20.6% 15g	6.4% 4.63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0.03g	g per day for Men 19-50 years
Sucrose	% 12.6g	% 4.46g	g per day for Men 19-50 years
Fiber	0% 0g	26% 9.9g	38g per day for Men 19-50 years
Protein	3.5% 1.95g	38.2% 21.4g	56g per day for Men 19-50 years

Vitamins

	Puddings, tapioca, ready-to-eat	Blanched Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2% 0.024mg	16% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.46% 0.097mg	54.7% 0.71mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.41% 0.065mg	22% 3.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.7% 0.24mg	6.28% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.85% 0.024mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.75% 3μg	12.3% 49μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	8.75% 0.21μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.33% 0.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1% 0.15mg	158% 23.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.33% 0.4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, tapioca, ready-to-eat	Blanched Almonds	Recommended Dietary Allowance
Calcium	7.1% 71mg	23.6% 236mg	1000mg per day for Men 19-50 years
Copper	2% 0.018mg	114% 1.03mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.38% 0.11mg	41% 3.28mg	8mg per day for Men 19-50 years
Magnesium	1.43% 6mg	64% 268mg	420mg per day for Men 19-50 years
Manganese	0.48% 0.011mg	79.8% 1.84mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.57% 60mg	68.7% 481mg	700mg per day for Men 19-50 years
Potassium	2.7% 92mg	19.4% 659mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	5.8% 3.2μg	55μg per day for Men 19-50 years
Sodium	9.67% 145mg	1.27% 19mg	1500mg per day for Men 19-50 years
Zinc	2% 0.22mg	27% 2.97mg	11mg per day for Men 19-50 years
Water	1.94% 72g	0.12% 4.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Puddings, tapioca, ready-to-eat vs Blanched Almonds:

• Puddings, tapioca, ready-to-eat have more Vitamin B12 than Blanched Almonds.
• While Blanched Almonds contain 8 times more Vitamin B1, 7.3 times more Vitamin B2, 53.8 times more Vitamin B3, 1.3 times more Vitamin B5, 4.8 times more Vitamin B6, 16.3 times more Vitamin B9 and 158.3 times more Vitamin E than Puddings, tapioca, ready-to-eat.
• Both Puddings, tapioca, ready-to-eat as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 g.

Comparing minerals per 100 grams for Puddings, tapioca, ready-to-eat vs Blanched Almonds:

• Puddings, tapioca, ready-to-eat have 7.6 times more Sodium and 15.9 times more Water than Blanched Almonds.
• While Blanched Almonds contain 3.3 times more Calcium, 57.1 times more Copper, 29.8 times more Iron, 44.7 times more Magnesium, 166.8 times more Manganese, 8 times more Phosphorus, 7.2 times more Potassium, more Selenium and 13.5 times more Zinc than Puddings, tapioca, ready-to-eat.

Comparison of macro-nutrients per 100 grams:

• Puddings, tapioca, ready-to-eat have 3.2 times more Sugars than Blanched Almonds.
• While Blanched Almonds contain 4.5 times more Energy, 13.5 times more Fat, 4.1 times more Saturated Fat, 171.7 times more Omega 6, more Fiber and 11 times more Protein than Puddings, tapioca, ready-to-eat.
• Both Puddings, tapioca, ready-to-eat and Blanched Almonds have similar amounts of Carbohydrate per 100 g.
• Both Puddings, tapioca, ready-to-eat as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.