Comparing Nutrients in 100 grams Puff pastry, frozen, ready-to-bake, baked VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Puff pastry, frozen, ready-to-bake, baked	5%	62%	33%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Puff pastry, frozen, ready-to-bake, baked	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	19.2% 558kcal	0.55% 16kcal	2900kcal per day for Men 19-50 years
Fat	39.7% 38.5g	0.26% 0.25g	97g per day for Men 19-50 years
Saturated Fat	17% 5.5g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	162% 2.6g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	116% 19.6g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35% 45.7g	2.67% 3.47g	130g per day for Men 19-50 years
Sugars	1.03% 0.75g	3.5% 2.55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.8% 1.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.24g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	3.95% 1.5g	5% 1.9g	38g per day for Men 19-50 years
Protein	13.2% 7.4g	1.4% 0.79g	56g per day for Men 19-50 years

Vitamins

	Puff pastry, frozen, ready-to-bake, baked	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.22% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27% 0.32mg	48% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20% 0.26mg	4.23% 0.055mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.8% 3.8mg	4.45% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	2.34% 0.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.46% 0.019mg	8.54% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.8% 55μg	2% 8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	14% 12.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.67% 0.55mg	3.93% 0.59mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.6% 16.3μg	2.17% 2.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puff pastry, frozen, ready-to-bake, baked	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	1% 10mg	3.3% 33mg	1000mg per day for Men 19-50 years
Copper	12.8% 0.12mg	5.78% 0.052mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.13% 5.1μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32.5% 2.6mg	7.13% 0.57mg	8mg per day for Men 19-50 years
Magnesium	3.8% 16mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	21.5% 0.5mg	2.96% 0.068mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.57% 60mg	2.43% 17mg	700mg per day for Men 19-50 years
Potassium	1.82% 62mg	5.6% 191mg	3400mg per day for Men 19-50 years
Selenium	44.5% 24.5μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	17% 253mg	7.67% 115mg	1500mg per day for Men 19-50 years
Zinc	4.9% 0.54mg	1.1% 0.12mg	11mg per day for Men 19-50 years
Water	0.2% 7.4g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Puff pastry, frozen, ready-to-bake, baked vs Tomatoes in Juice with Salt:

• Puff pastry, frozen, ready-to-bake, baked has 4.7 times more Vitamin B2, 5.3 times more Vitamin B3, 6.9 times more Vitamin B9 and 6.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 1.8 times more Vitamin B1, more Vitamin B5, 5.8 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
• Both Puff pastry, frozen, ready-to-bake, baked and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin E per 100 g.
• Both Puff pastry, frozen, ready-to-bake, baked as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Puff pastry, frozen, ready-to-bake, baked vs Tomatoes in Juice with Salt:

• Puff pastry, frozen, ready-to-bake, baked has 2.2 times more Copper, 4.6 times more Iron, 1.6 times more Magnesium, 7.3 times more Manganese, 3.5 times more Phosphorus, 35 times more Selenium, 2.2 times more Sodium and 4.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.3 times more Calcium, 3.1 times more Potassium and 12.8 times more Water than Puff pastry, frozen, ready-to-bake, baked.

Comparison of macro-nutrients per 100 grams:

• Puff pastry, frozen, ready-to-bake, baked has 34.9 times more Energy, 154 times more Fat, 161.8 times more Saturated Fat, 647 times more Omega 3, 202.5 times more Omega 6, 13.2 times more Carbohydrate and 9.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.4 times more Sugars and 1.3 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
• Both Puff pastry, frozen, ready-to-bake, baked as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.