Lets compare vitamin content per 100 grams of Raw Unenriched Glutinous White Rice vs Cooked Short-grain White Rice enriched:
Raw Unenriched Glutinous White Rice have 3.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.8 times more Vitamin B6 than Cooked Short-grain White Rice enriched.
While Cooked Short-grain White Rice enriched contains 8.4 times more Vitamin B9 than Raw Unenriched Glutinous White Rice.
Both Raw Unenriched Glutinous White Rice and Cooked Short-grain White Rice enriched have similar amounts of Vitamin B1 per 100 g.
Both Raw Unenriched Glutinous White Rice as well as Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Unenriched Glutinous White Rice vs Cooked Short-grain White Rice enriched:
Raw Unenriched Glutinous White Rice have 11 times more Calcium, 2.4 times more Copper, 2.9 times more Magnesium, 2.7 times more Manganese, 2.2 times more Phosphorus, 3 times more Potassium, 2 times more Selenium and 3 times more Zinc than Cooked Short-grain White Rice enriched.
While Cooked Short-grain White Rice enriched contains 6.6 times more Water than Raw Unenriched Glutinous White Rice.
Both Raw Unenriched Glutinous White Rice and Cooked Short-grain White Rice enriched have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Unenriched Glutinous White Rice have 2.8 times more Energy, 4.6 times more Omega 6, 2.8 times more Carbohydrate and 2.9 times more Protein than Cooked Short-grain White Rice enriched.
Both Raw Unenriched Glutinous White Rice as well as Cooked Short-grain White Rice enriched have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.