Lets compare vitamin content per 100 grams of Rolls, dinner, oat bran vs Carrots:
Rolls, dinner, oat bran have 6.8 times more Vitamin B1, 5 times more Vitamin B2, 5 times more Vitamin B3, 1.6 times more Vitamin B5 and 5 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 3.1 times more Vitamin B6, more Vitamin C, 1.4 times more Vitamin E and 11 times more Vitamin K than Rolls, dinner, oat bran.
Both Rolls, dinner, oat bran as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rolls, dinner, oat bran vs Carrots:
Rolls, dinner, oat bran have 2.6 times more Calcium, 3 times more Copper, 13.8 times more Iron, 2.8 times more Magnesium, 5.3 times more Manganese, 3.3 times more Phosphorus, 293 times more Selenium, 6 times more Sodium and 4.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.6 times more Potassium and 2 times more Water than Rolls, dinner, oat bran.
Comparison of macro-nutrients per 100 grams:
Rolls, dinner, oat bran have 5.8 times more Energy, 19.2 times more Fat, 19.3 times more Saturated Fat, 48.5 times more Omega 3, 14.7 times more Omega 6, 4.2 times more Carbohydrate, 1.4 times more Sugars, 1.5 times more Fiber and 10.2 times more Protein than Raw Carrots.
Both Rolls, dinner, oat bran as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.