Comparing Nutrients in 100 grams Rolls, dinner, oat bran VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Rolls, dinner, oat bran	16%	17%	67%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Rolls, dinner, oat bran	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	8.14% 236kcal	5.55% 161kcal	2900kcal per day for Men 19-50 years
Fat	4.74% 4.6g	5.3% 5.13g	97g per day for Men 19-50 years
Saturated Fat	1.93% 0.62g	3.4% 1.1g	32g per day for Men 19-50 years
Omega 3	6.06% 0.097g	1.13% 0.018g	1.6g per day for Men 19-50 years
Omega 6	8.65% 1.47g	1.66% 0.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40.2g	21% 27.5g	130g per day for Men 19-50 years
Sugars	9.2% 6.67g	0.4% 0.29g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.12g	g per day for Men 19-50 years
Sucrose	NA	% 0.17g	g per day for Men 19-50 years
Fiber	10.8% 4.1g	6.05% 2.3g	38g per day for Men 19-50 years
Protein	17% 9.5g	4.5% 2.5g	56g per day for Men 19-50 years

Vitamins

	Rolls, dinner, oat bran	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.3% 0.45mg	10% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.2% 0.29mg	2.4% 0.031mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31% 4.95mg	13.3% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.56% 0.43mg	9.8% 0.49mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.46% 0.045mg	13.2% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23.8% 95μg	5.5% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.2% 0.48mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1% 1.2μg	1.9% 2.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rolls, dinner, oat bran	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	8.5% 85mg	1.3% 13mg	1000mg per day for Men 19-50 years
Copper	15% 0.14mg	16% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	51.8% 4.14mg	9.38% 0.75mg	8mg per day for Men 19-50 years
Magnesium	7.86% 33mg	6.67% 28mg	420mg per day for Men 19-50 years
Manganese	32.8% 0.75mg	9.52% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.4% 115mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	3.56% 121mg	14% 471mg	3400mg per day for Men 19-50 years
Selenium	53.3% 29.3μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	27.5% 413mg	26% 391mg	1500mg per day for Men 19-50 years
Zinc	9.27% 1.02mg	3.64% 0.4mg	11mg per day for Men 19-50 years
Water	1.2% 44g	1.7% 63g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Rolls, dinner, oat bran vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Rolls, dinner, oat bran have 3.7 times more Vitamin B1, 9.3 times more Vitamin B2, 2.3 times more Vitamin B3, 4.3 times more Vitamin B9 and 4.8 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.8 times more Vitamin B6, more Vitamin C and 1.9 times more Vitamin K than Rolls, dinner, oat bran.
• Both Rolls, dinner, oat bran and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 per 100 g.
• Both Rolls, dinner, oat bran as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.

Comparing minerals per 100 grams for Rolls, dinner, oat bran vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Rolls, dinner, oat bran have 6.5 times more Calcium, 5.5 times more Iron, 3.4 times more Manganese, 293 times more Selenium and 2.6 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.9 times more Potassium and 1.4 times more Water than Rolls, dinner, oat bran.
• Both Rolls, dinner, oat bran and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Copper, Magnesium, Phosphorus and Sodium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Rolls, dinner, oat bran have 1.5 times more Energy, 5.4 times more Omega 3, 5.2 times more Omega 6, 1.5 times more Carbohydrate, 23 times more Sugars, 1.8 times more Fiber and 3.8 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Saturated Fat than Rolls, dinner, oat bran.
• Both Rolls, dinner, oat bran and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fat per 100 g.
• Both Rolls, dinner, oat bran as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.