Lets compare vitamin content per 100 grams of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Broccoli:
Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch and Raw Broccoli have similar amounts of vitamins per 100 g
Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch and Raw Broccoli have similar amounts of Vitamin B5 per 100 g.
Comparing minerals per 100 grams for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Broccoli:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 1.7 times more Calcium, 1.7 times more Copper, 2.1 times more Magnesium, 3.8 times more Manganese, 1.9 times more Phosphorus, 21.4 times more Sodium and 1.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2 times more Potassium and 3.2 times more Water than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch and Raw Broccoli have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 9.1 times more Energy, 17.3 times more Fat, 8.3 times more Carbohydrate, 5.6 times more Sugars, 1.4 times more Fiber and 2.8 times more Protein than Raw Broccoli.
Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch as well as Raw Broccoli have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.