Lets compare vitamin content per 100 grams of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Carrots:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 1.8 times more Vitamin B5 than Raw Carrots.
Comparing minerals per 100 grams for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Carrots:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 2.5 times more Calcium, 1.8 times more Copper, 2.6 times more Iron, 3.7 times more Magnesium, 5.6 times more Manganese, 3.6 times more Phosphorus, 10.2 times more Sodium and 2.9 times more Zinc than Raw Carrots.
While Raw Carrots contain 2 times more Potassium and 3.1 times more Water than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Comparison of macro-nutrients per 100 grams:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 7.6 times more Energy, 26.7 times more Fat, 5.8 times more Carbohydrate, 2 times more Sugars, 1.3 times more Fiber and 8.6 times more Protein than Raw Carrots.
Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch as well as Raw Carrots have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.