Lets compare vitamin content per 100 grams of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Tomatoes:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 5.6 times more Vitamin B5 than Raw Ripe Red Tomatoes.
Comparing minerals per 100 grams for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Tomatoes:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 8.2 times more Calcium, 1.4 times more Copper, 2.9 times more Iron, 4 times more Magnesium, 7 times more Manganese, 5.3 times more Phosphorus, 141.4 times more Sodium and 4.1 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Potassium and 3.3 times more Water than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Comparison of macro-nutrients per 100 grams:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 17.2 times more Energy, 32 times more Fat, 14.2 times more Carbohydrate, 3.6 times more Sugars, 3 times more Fiber and 9.1 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.9 times more Fructose than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch as well as Raw Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.