Lets compare vitamin content per 100 grams of Rolls, pumpernickel vs California Red Kidney Beans:
Rolls, pumpernickel have 1.4 times more Vitamin B2 and 1.4 times more Vitamin B3 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B5, 4 times more Vitamin B6, 4.6 times more Vitamin B9 and more Vitamin C than Rolls, pumpernickel.
Both Rolls, pumpernickel as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rolls, pumpernickel vs California Red Kidney Beans:
Rolls, pumpernickel have 1.9 times more Manganese, 8.7 times more Selenium and 44.7 times more Sodium than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.9 times more Calcium, 3.8 times more Copper, 3.4 times more Iron, 3 times more Magnesium, 2.4 times more Phosphorus, 7.2 times more Potassium and 1.7 times more Zinc than Rolls, pumpernickel.
Comparison of macro-nutrients per 100 grams:
Rolls, pumpernickel have 11.2 times more Fat, 13.8 times more Saturated Fat, 1.3 times more Omega 3 and 19.9 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.6 times more Fiber and 2.3 times more Protein than Rolls, pumpernickel.
Both Rolls, pumpernickel and Raw California Red Kidney Beans have similar amounts of Energy and Carbohydrate per 100 g.
Both Rolls, pumpernickel as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.