Lets compare vitamin content per 100 grams of Semolina vs Cooked Short-grain White Rice:
Semolina has 14 times more Vitamin B1, 5 times more Vitamin B2, 8.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 36 times more Vitamin B9 than Cooked Short-grain White Rice.
Both Semolina as well as Cooked Short-grain White Rice have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Semolina vs Cooked Short-grain White Rice:
Semolina has 17 times more Calcium, 2.6 times more Copper, 6.2 times more Iron, 5.9 times more Magnesium, 1.7 times more Manganese, 4.1 times more Phosphorus, 7.2 times more Potassium and 2.6 times more Zinc than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 5.4 times more Water than Semolina.
Comparison of macro-nutrients per 100 grams:
Semolina has 2.8 times more Energy, 5.5 times more Fat, 4.1 times more Omega 3, 9.6 times more Omega 6, 2.5 times more Carbohydrate and 5.4 times more Protein than Cooked Short-grain White Rice.
Both Semolina as well as Cooked Short-grain White Rice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.