Lets compare vitamin content per 100 grams of Snack, potato chips, made from dried potatoes, plain vs Snacks, rice cakes, brown rice, corn:
Snack, potato chips, made from dried potatoes, plain have 2.6 times more Vitamin B1, 3.5 times more Vitamin B6 and more Vitamin C than Snacks, rice cakes, brown rice, corn.
While Snacks, rice cakes, brown rice, corn contain 1.5 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.6 times more Vitamin B5 than Snack, potato chips, made from dried potatoes, plain.
Both Snack, potato chips, made from dried potatoes, plain and Snacks, rice cakes, brown rice, corn have similar amounts of Vitamin B9 per 100 g.
Both Snack, potato chips, made from dried potatoes, plain as well as Snacks, rice cakes, brown rice, corn have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Snack, potato chips, made from dried potatoes, plain vs Snacks, rice cakes, brown rice, corn:
Snack, potato chips, made from dried potatoes, plain have 1.9 times more Calcium, 2.3 times more Potassium and 3.2 times more Sodium than Snacks, rice cakes, brown rice, corn.
While Snacks, rice cakes, brown rice, corn contain 3.1 times more Copper, 1.5 times more Iron, 2.9 times more Magnesium, 19.5 times more Manganese, 2.9 times more Phosphorus and 3.8 times more Zinc than Snack, potato chips, made from dried potatoes, plain.
Comparison of macro-nutrients per 100 grams:
Snack, potato chips, made from dried potatoes, plain have 1.4 times more Energy, 11 times more Fat, 13.7 times more Saturated Fat and 14.2 times more Omega 6 than Snacks, rice cakes, brown rice, corn.
While Snacks, rice cakes, brown rice, corn contain 1.5 times more Carbohydrate and 1.8 times more Protein than Snack, potato chips, made from dried potatoes, plain.
Both Snack, potato chips, made from dried potatoes, plain and Snacks, rice cakes, brown rice, corn have similar amounts of Omega 3 and Fiber per 100 g.
Both Snack, potato chips, made from dried potatoes, plain as well as Snacks, rice cakes, brown rice, corn have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.