Lets compare vitamin content per 100 grams of Snacks, corn cakes, very low sodium vs Cooked Chopped Frozen Broccoli:
Snacks, corn cakes, very low sodium have 4.5 times more Vitamin B1, 11.2 times more Vitamin B3 and 3 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 4.3 times more Vitamin A, 1.6 times more Vitamin B2, 2.9 times more Vitamin B9 and more Vitamin C than Snacks, corn cakes, very low sodium.
Both Snacks, corn cakes, very low sodium and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B6 per 100 g.
Both Snacks, corn cakes, very low sodium as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Snacks, corn cakes, very low sodium vs Cooked Chopped Frozen Broccoli:
Snacks, corn cakes, very low sodium have 12.4 times more Copper, 2.3 times more Iron, 8.8 times more Magnesium, 8.1 times more Manganese, 3.2 times more Phosphorus, 14.1 times more Selenium, 2.5 times more Sodium and 7.1 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.7 times more Calcium and 19.7 times more Water than Snacks, corn cakes, very low sodium.
Both Snacks, corn cakes, very low sodium and Boiled Chopped Frozen Broccoli have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, corn cakes, very low sodium have 13.8 times more Energy, 20 times more Fat, 23.3 times more Saturated Fat, 68.5 times more Omega 6, 15.6 times more Carbohydrate and 2.6 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.4 times more Omega 3 than Snacks, corn cakes, very low sodium.
Both Snacks, corn cakes, very low sodium as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.