Lets compare vitamin content per 100 grams of Snacks, popcorn, caramel-coated, with peanuts vs Cooked Ripe Red Tomatoes:
Snacks, popcorn, caramel-coated, with peanuts have 1.4 times more Vitamin B1, 5.7 times more Vitamin B2, 3.7 times more Vitamin B3, 1.8 times more Vitamin B5, 2.3 times more Vitamin B6, 1.2 times more Vitamin B9, 1.5 times more Vitamin E and 1.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 6 times more Vitamin A and more Vitamin C than Snacks, popcorn, caramel-coated, with peanuts.
Both Snacks, popcorn, caramel-coated, with peanuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, popcorn, caramel-coated, with peanuts vs Cooked Ripe Red Tomatoes:
Snacks, popcorn, caramel-coated, with peanuts have 6 times more Calcium, 4 times more Copper, 5.8 times more Iron, 8.9 times more Magnesium, 7.3 times more Manganese, 4.5 times more Phosphorus, 1.6 times more Potassium, 7.8 times more Selenium, 16.1 times more Sodium and 8.9 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 28.6 times more Water than Snacks, popcorn, caramel-coated, with peanuts.
Comparison of macro-nutrients per 100 grams:
Snacks, popcorn, caramel-coated, with peanuts have 22.2 times more Energy, 70.9 times more Fat, 69.3 times more Saturated Fat, 30 times more Omega 3, 76.4 times more Omega 6, 20.1 times more Carbohydrate, 18.2 times more Sugars, 5.4 times more Fiber and 6.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Snacks, popcorn, caramel-coated, with peanuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.