Lets compare vitamin content per 100 grams of Snacks, potato chips, made from dried potatoes, fat-free, made with olestra vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra have 4.9 times more Vitamin B1, 6.4 times more Vitamin B3, 7.5 times more Vitamin B5, 6.7 times more Vitamin B6, 5.2 times more Vitamin B9, 4.8 times more Vitamin C and 117.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.4 times more Vitamin B2 and more Vitamin E than Snacks, potato chips, made from dried potatoes, fat-free, made with olestra.
Both Snacks, potato chips, made from dried potatoes, fat-free, made with olestra as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, potato chips, made from dried potatoes, fat-free, made with olestra vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra have 1.8 times more Calcium, 2.2 times more Copper, 1.7 times more Iron, 5.3 times more Magnesium, 3.8 times more Manganese, 4.7 times more Phosphorus, 4.3 times more Potassium, 5.8 times more Selenium, 39 times more Sodium and 5.6 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 35.9 times more Water than Snacks, potato chips, made from dried potatoes, fat-free, made with olestra.
Comparison of macro-nutrients per 100 grams:
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra have 14.1 times more Energy, 23.7 times more Saturated Fat, 15 times more Omega 3, 14 times more Carbohydrate, 10.4 times more Fiber and 5.3 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.2 times more Sugars and 9.4 times more Fructose than Snacks, potato chips, made from dried potatoes, fat-free, made with olestra.
Both Snacks, potato chips, made from dried potatoes, fat-free, made with olestra as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.