Lets compare vitamin content per 100 grams of Snacks, rice cakes, brown rice, rye vs Tomatoes in Juice with Salt:
Snacks, rice cakes, brown rice, rye have 1.6 times more Vitamin B2, 9.9 times more Vitamin B3, 9.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 6.3 times more Vitamin B1, 1.6 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, rye.
Both Snacks, rice cakes, brown rice, rye as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Snacks, rice cakes, brown rice, rye vs Tomatoes in Juice with Salt:
Snacks, rice cakes, brown rice, rye have 7.5 times more Copper, 3.2 times more Iron, 14.4 times more Magnesium, 43.8 times more Manganese, 22.4 times more Phosphorus, 1.6 times more Potassium and 25 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Calcium and 13.9 times more Water than Snacks, rice cakes, brown rice, rye.
Both Snacks, rice cakes, brown rice, rye and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, rice cakes, brown rice, rye have 24.1 times more Energy, 15.2 times more Fat, 17.1 times more Saturated Fat, 15 times more Omega 3, 15.4 times more Omega 6, 23 times more Carbohydrate, 2.1 times more Fiber and 10.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Snacks, rice cakes, brown rice, rye as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.