Lets compare vitamin content per 100 grams of Snacks, tortilla chips, light (baked with less oil) vs Broccoli:
Snacks, tortilla chips, light (baked with less oil) have 3.1 times more Vitamin B1, 2.4 times more Vitamin B2, more Vitamin B12 and 4.5 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 7.8 times more Vitamin A, 1.5 times more Vitamin B3, 3.9 times more Vitamin B9, 446 times more Vitamin C and 145.1 times more Vitamin K than Snacks, tortilla chips, light (baked with less oil).
Both Snacks, tortilla chips, light (baked with less oil) and Raw Broccoli have similar amounts of Vitamin B6 per 100 g.
Both Snacks, tortilla chips, light (baked with less oil) as well as Raw Broccoli have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, tortilla chips, light (baked with less oil) vs Broccoli:
Snacks, tortilla chips, light (baked with less oil) have 3.4 times more Calcium, 2.4 times more Copper, 2.2 times more Iron, 4.6 times more Magnesium, 4.8 times more Phosphorus, 6.3 times more Selenium, 12.1 times more Sodium and 2.8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 68.7 times more Water than Snacks, tortilla chips, light (baked with less oil).
Both Snacks, tortilla chips, light (baked with less oil) and Raw Broccoli have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, tortilla chips, light (baked with less oil) have 13.7 times more Energy, 41.1 times more Fat, 24.9 times more Saturated Fat, 101.6 times more Omega 6, 11.1 times more Carbohydrate, 2.2 times more Fiber and 3.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Omega 3 and 3.2 times more Sugars than Snacks, tortilla chips, light (baked with less oil).
Both Snacks, tortilla chips, light (baked with less oil) as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.