Lets compare vitamin content per 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 35.3 times more Vitamin B1, 14.6 times more Vitamin B2, 25.8 times more Vitamin B3, 6.5 times more Vitamin B5 and 9.9 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Sweeteners, for baking, brown, contains sugar and sucralose vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 3.1 times more Calcium, 13.3 times more Copper, 5.7 times more Iron, 16 times more Magnesium, 15.2 times more Manganese, 202.5 times more Phosphorus, 11.5 times more Potassium and 31.9 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, brown, contains sugar and sucralose have 1.6 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Raw California Red Kidney Beans have similar amounts of Energy per 100 g.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 g.