Comparing Nutrients in 500 calories Sweeteners, for baking, brown, contains sugar and sucralose VS California Red Kidney Beans

Weight per 500 calories

• Sweeteners, for baking, brown, contains sugar and sucralose: 129g
• California Red Kidney Beans: 152g

Both foods have similar energy densities which is high in comparison to other foods.

Which food has more nutrients per 500 calories - Sweeteners, for baking, brown, contains sugar and sucralose or California Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Sweeteners, for baking, brown, contains sugar and sucralose	0%	0%	100%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Sweeteners, for baking, brown, contains sugar and sucralose	California Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	0.39% 0.38g	97g per day for Men 19-50 years
Saturated Fat	NA	0.17% 0.055g	32g per day for Men 19-50 years
Omega 3	NA	7.95% 0.13g	1.6g per day for Men 19-50 years
Omega 6	NA	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	96% 125g	69.7% 91g	130g per day for Men 19-50 years
Sugars	81% 59g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.91% 0.66g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.03g	NA	g per day for Men 19-50 years
Sucrose	% 57.2g	NA	g per day for Men 19-50 years
Fiber	NA	99% 37.7g	38g per day for Men 19-50 years
Protein	0% 0g	66% 37g	56g per day for Men 19-50 years

Vitamins

	Sweeteners, for baking, brown, contains sugar and sucralose	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.6% 0.019mg	66.8% 0.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.5% 0.019mg	25.5% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.64% 0.1mg	19.5% 3.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.1% 0.15mg	23.6% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.97% 0.052mg	46.3% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	149% 597μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	7.58% 6.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sweeteners, for baking, brown, contains sugar and sucralose	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	8.1% 81mg	29.5% 295mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	185% 1.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.4% 2.1mg	177% 14mg	8mg per day for Men 19-50 years
Magnesium	3.07% 13mg	57.7% 242mg	420mg per day for Men 19-50 years
Manganese	3.7% 0.085mg	66% 1.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.37% 2.58mg	87.7% 614mg	700mg per day for Men 19-50 years
Potassium	4.93% 168mg	66.4% 2258mg	3400mg per day for Men 19-50 years
Selenium	NA	8.8% 4.85μg	55μg per day for Men 19-50 years
Sodium	0.95% 14mg	1.1% 16.7mg	1500mg per day for Men 19-50 years
Zinc	0.94% 0.1mg	35% 3.86mg	11mg per day for Men 19-50 years
Water	0.085% 3.14g	0.48% 18g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Sweeteners, for baking, brown, contains sugar and sucralose vs California Red Kidney Beans:

• Raw California Red Kidney Beans contain 41.5 times more Vitamin B1, 17.2 times more Vitamin B2, 30.3 times more Vitamin B3, 7.6 times more Vitamin B5 and 11.7 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.

Comparing minerals per 500 calories for Sweeteners, for baking, brown, contains sugar and sucralose vs California Red Kidney Beans:

• Raw California Red Kidney Beans contain 3.6 times more Calcium, 15.6 times more Copper, 6.7 times more Iron, 18.8 times more Magnesium, 17.8 times more Manganese, 238.1 times more Phosphorus, 13.5 times more Potassium and 37.5 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.

Comparison of macro-nutrients per 500 calories:

• Sweeteners, for baking, brown, contains sugar and sucralose have 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
• Both Sweeteners, for baking, brown, contains sugar and sucralose and Raw California Red Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 500 kcal.