Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Candies, Tamarind per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, contains sugar and sucralose versus 100 g of Candies, Tamarind to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Candies, Tamarind:
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, Tamarind have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Candies, Tamarind:
- 100 g of Candies, Tamarind contain 6 times more Copper, more Magnesium, more Phosphorus, 154.5 times more Potassium and 821.5 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- Both Sweeteners, for baking, contains sugar and sucralose as well as Candies, Tamarind lack sufficient amounts of Calcium, Iron, Manganese and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, for baking, contains sugar and sucralose have 1.2 times more Energy than Candies, Tamarind.
- While 100 g of Candies, Tamarind contain 1.7 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
- Both Sweeteners, for baking, contains sugar and sucralose and Candies, Tamarind offer comparable quantities of Carbohydrate per 100 grams.
- Both Sweeteners, for baking, contains sugar and sucralose as well as Candies, Tamarind provide inadequate amounts of Protein in 100 grams.