Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Carrots:
Both Sweeteners, for baking, contains sugar and sucralose and Raw Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Carrots:
Raw Carrots contain 33 times more Calcium, 5.6 times more Copper, 5 times more Iron, more Magnesium, 35.8 times more Manganese, more Phosphorus, 160 times more Potassium, 34.5 times more Sodium, 24 times more Zinc and 205.3 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 9.7 times more Energy, 10.4 times more Carbohydrate and 9.9 times more Sugars than Raw Carrots.
While Raw Carrots contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Carrots have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.