Lets compare vitamin content per 100 grams of Syrups, malt vs Syrups, table blends, pancake, with 2% maple:
Syrups, malt have 23.1 times more Vitamin B2, 2706.7 times more Vitamin B3, 21.4 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrups, table blends, pancake, with 2% maple.
Both Syrups, malt as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Syrups, malt vs Syrups, table blends, pancake, with 2% maple:
Syrups, malt have 12.2 times more Calcium, 4.4 times more Copper, 13.7 times more Iron, 36 times more Magnesium, 23.6 times more Phosphorus, 53.3 times more Potassium and 30.8 times more Selenium than Syrups, table blends, pancake, with 2% maple.
While Syrups, table blends, pancake, with 2% maple contain 1.9 times more Manganese, 1.7 times more Sodium and 1.6 times more Zinc than Syrups, malt.
Comparison of macro-nutrients per 100 grams:
Syrups, malt have 1.7 times more Sugars and more Protein than Syrups, table blends, pancake, with 2% maple.
Both Syrups, malt and Syrups, table blends, pancake, with 2% maple have similar amounts of Energy and Carbohydrate per 100 g.
Both Syrups, malt as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Fat, Cholesterol, Glucose, Sucrose and Fiber in 100 g.