Lets compare vitamin content per 100 grams of Syrups, maple vs Roasted Sunflower Seeds:
Syrups, maple have 5.2 times more Vitamin B2 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Vitamin B1, 86.9 times more Vitamin B3, 195.6 times more Vitamin B5, 402 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, maple.
Both Syrups, maple as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrups, maple vs Roasted Sunflower Seeds:
Syrups, maple have 1.5 times more Calcium and 1.4 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 101.7 times more Copper, 34.5 times more Iron, 6.1 times more Magnesium, 577.5 times more Phosphorus, 4 times more Potassium, 132.2 times more Selenium and 3.6 times more Zinc than Syrups, maple.
Comparison of macro-nutrients per 100 grams:
Syrups, maple have 2.8 times more Carbohydrate and 22.1 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.2 times more Energy, 830 times more Fat, 745.6 times more Saturated Fat, more Omega 3, 1928.4 times more Omega 6, more Fiber and 483.3 times more Protein than Syrups, maple.
Both Syrups, maple as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.