Nutrient Comparison: Tart, breakfast, low fat VS Cake, pound, commercially prepared, fat-free per 100 g
Compare the macro and micronutrient content in 100 g of Tart, breakfast, low fat versus 100 g of Cake, pound, commercially prepared, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tart, breakfast, low fat vs Cake, pound, commercially prepared, fat-free:
- 100 grams of Tart, breakfast, low fat have 9.8 times more Vitamin A, 2.3 times more Vitamin B1, 1.8 times more Vitamin B2, 5.5 times more Vitamin B3, 31.7 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C and 53 times more Vitamin E than Cake, pound, commercially prepared, fat-free.
- 100 grams of Cake, pound, commercially prepared, fat-free have insufficient amounts of Vitamin B6, Vitamin C and Vitamin E
- Both Tart, breakfast, low fat as well as Cake, pound, commercially prepared, fat-free have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Tart, breakfast, low fat vs Cake, pound, commercially prepared, fat-free:
- 100 grams of Tart, breakfast, low fat have 1.3 times more Copper, 1.7 times more Iron, 4.4 times more Magnesium and 2.4 times more Selenium than Cake, pound, commercially prepared, fat-free.
- While 100 g of Cake, pound, commercially prepared, fat-free contain 1.6 times more Phosphorus and 1.7 times more Potassium than Tart, breakfast, low fat.
- Both Tart, breakfast, low fat and Cake, pound, commercially prepared, fat-free contain similar levels of Calcium, Sodium and Zinc per 100 grams.
- 100 grams of Tart, breakfast, low fat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tart, breakfast, low fat have 1.3 times more Energy, 5 times more Fat, 5.4 times more Saturated Fat, 2.2 times more Omega 6, 1.3 times more Carbohydrate and 1.4 times more Fiber than Cake, pound, commercially prepared, fat-free.
- While 100 g of Cake, pound, commercially prepared, fat-free contain 7.1 times more Sugars and 1.4 times more Protein than Tart, breakfast, low fat.
- Both Tart, breakfast, low fat as well as Cake, pound, commercially prepared, fat-free provide inadequate amounts of Omega 3 in 100 grams.