Lets compare vitamin content per 100 grams of TVP vs Toasted Sunflower Seeds:
Textured Vegetable Protein, Dry has 1.8 times more Vitamin B1 and 1.3 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Vitamin B3, 1.6 times more Vitamin B6 and more Vitamin C than Textured Vegetable Protein, Dry.
Both Textured Vegetable Protein, Dry and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 100 g.
Both Textured Vegetable Protein, Dry as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for TVP vs Toasted Sunflower Seeds:
Textured Vegetable Protein, Dry has 4.6 times more Calcium, 1.5 times more Iron, 2.3 times more Magnesium, 1.9 times more Manganese, 5.1 times more Potassium and 10 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Phosphorus than Textured Vegetable Protein, Dry.
Both Textured Vegetable Protein, Dry and Toasted Sunflower Seed Kernels no Salt have similar amounts of Copper and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Textured Vegetable Protein, Dry has 1.3 times more Omega 3, 1.6 times more Carbohydrate, 1.3 times more Fiber and 2.9 times more Protein than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Energy, 56.8 times more Fat, 59.5 times more Saturated Fat and 93.5 times more Omega 6 than Textured Vegetable Protein, Dry.
Both Textured Vegetable Protein, Dry as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.