Lets compare vitamin content per 100 grams of Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) vs Stewed Canned Tomatoes:
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) have 51.9 times more Vitamin A, 7.9 times more Vitamin B1, 11.9 times more Vitamin B2, 7.4 times more Vitamin B3, 3 times more Vitamin B5, 27.4 times more Vitamin B6, 9.6 times more Vitamin B9 and 2.8 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin C than Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry).
Both Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin E per 100 g.
Comparing minerals per 100 grams for Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) vs Stewed Canned Tomatoes:
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) have 2.9 times more Iron, 5.6 times more Manganese, 3.8 times more Phosphorus, 8.5 times more Selenium, 1.6 times more Sodium and 2.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 3.1 times more Calcium, 1.6 times more Copper, 2.6 times more Potassium and 8.8 times more Water than Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry).
Both Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) and Stewed Canned Ripe Red Tomatoes have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) have 15.7 times more Energy, 58.1 times more Fat, 101.4 times more Saturated Fat, 24.3 times more Omega 3, 16.3 times more Omega 6, 11.7 times more Carbohydrate, 8.2 times more Sugars and 5.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) and Stewed Canned Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.