Lets compare vitamin content per 100 grams of Tortilla chips, low fat, baked without fat vs Almonds:
Tortilla chips, low fat, baked without fat have 1.3 times more Vitamin B6 than Almonds.
While Almonds contain 4.1 times more Vitamin B2, 8.6 times more Vitamin B3, 2.8 times more Vitamin B9 and 33.3 times more Vitamin E than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat and Almonds have similar amounts of Vitamin B1 per 100 g.
Both Tortilla chips, low fat, baked without fat as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Tortilla chips, low fat, baked without fat vs Almonds:
Tortilla chips, low fat, baked without fat have 3.8 times more Selenium and 517 times more Sodium than Almonds.
While Almonds contain 1.7 times more Calcium, 9.4 times more Copper, 2.3 times more Iron, 2.8 times more Magnesium, 1.5 times more Phosphorus, 2.7 times more Potassium and 2.7 times more Zinc than Tortilla chips, low fat, baked without fat.
Comparison of macro-nutrients per 100 grams:
Tortilla chips, low fat, baked without fat have 26 times more Omega 3 and 3.7 times more Carbohydrate than Almonds.
While Almonds contain 1.3 times more Energy, 8.8 times more Fat, 4.5 times more Saturated Fat, 4.9 times more Omega 6, 6.5 times more Sugars, 2.4 times more Fiber and 1.9 times more Protein than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.