Lets compare vitamin content per 100 grams of Waffles, gluten-free, frozen, ready-to-heat vs Cookies, Marie biscuit:
Waffles, gluten-free, frozen, ready-to-heat have 14.1 times more Vitamin B12, 2.1 times more Vitamin E and 2.9 times more Vitamin K than Cookies, Marie biscuit.
While Cookies, Marie biscuit contain 6.8 times more Vitamin B1, 12.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 14.8 times more Vitamin B9 than Waffles, gluten-free, frozen, ready-to-heat.
Both Waffles, gluten-free, frozen, ready-to-heat and Cookies, Marie biscuit have similar amounts of Vitamin B6 per 100 g.
Both Waffles, gluten-free, frozen, ready-to-heat as well as Cookies, Marie biscuit have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Waffles, gluten-free, frozen, ready-to-heat vs Cookies, Marie biscuit:
Waffles, gluten-free, frozen, ready-to-heat have more Calcium, more Iron, 1.9 times more Phosphorus, 1.4 times more Sodium and 4.4 times more Water than Cookies, Marie biscuit.
While Cookies, Marie biscuit contain 2.5 times more Potassium and 59.8 times more Selenium than Waffles, gluten-free, frozen, ready-to-heat.
Both Waffles, gluten-free, frozen, ready-to-heat and Cookies, Marie biscuit have similar amounts of Copper, Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Waffles, gluten-free, frozen, ready-to-heat have 6.5 times more Omega 3 than Cookies, Marie biscuit.
While Cookies, Marie biscuit contain 1.5 times more Energy, 6.8 times more Saturated Fat, 1.6 times more Carbohydrate, 12.2 times more Sugars, 2.5 times more Fiber and 2.6 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
Both Waffles, gluten-free, frozen, ready-to-heat and Cookies, Marie biscuit have similar amounts of Fat and Omega 6 per 100 g.
Both Waffles, gluten-free, frozen, ready-to-heat as well as Cookies, Marie biscuit have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.