Lets compare vitamin content per 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified vs Sunflower Seeds:
Wheat flour, white, all-purpose, enriched, calcium-fortified has 1.4 times more Vitamin B2 than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B3, 2.6 times more Vitamin B5, 30.6 times more Vitamin B6, more Vitamin C and 586.2 times more Vitamin E than Wheat flour, white, all-purpose, enriched, calcium-fortified.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Dried Sunflower Seed Kernels have similar amounts of Vitamin B9 per 100 g.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat flour, white, all-purpose, enriched, calcium-fortified vs Sunflower Seeds:
Wheat flour, white, all-purpose, enriched, calcium-fortified has 3.2 times more Calcium than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 12.5 times more Copper, 14.8 times more Magnesium, 2.9 times more Manganese, 6.1 times more Phosphorus, 6 times more Potassium and 7.1 times more Zinc than Wheat flour, white, all-purpose, enriched, calcium-fortified.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Dried Sunflower Seed Kernels have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Wheat flour, white, all-purpose, enriched, calcium-fortified has 3.8 times more Carbohydrate than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.6 times more Energy, 52.5 times more Fat, 28.7 times more Saturated Fat, 2.7 times more Omega 3, 59 times more Omega 6, 3.2 times more Fiber and 2 times more Protein than Wheat flour, white, all-purpose, enriched, calcium-fortified.
Both Wheat flour, white, all-purpose, enriched, calcium-fortified as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.