Lets compare vitamin content per 100 grams of Soft White Wheat vs Boiled California Red Kidney Beans:
Soft White Wheat has 3.2 times more Vitamin B1, 1.7 times more Vitamin B2, 8.8 times more Vitamin B3, 3.9 times more Vitamin B5 and 3.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.8 times more Vitamin B9 and more Vitamin C than Soft White Wheat.
Both Soft White Wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Soft White Wheat vs Boiled California Red Kidney Beans:
Soft White Wheat has 1.5 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 10.7 times more Manganese, 2.9 times more Phosphorus and 4 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.9 times more Calcium and 6.4 times more Water than Soft White Wheat.
Both Soft White Wheat and Boiled California Red Kidney Beans have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Soft White Wheat has 2.7 times more Energy, 22.1 times more Fat, 26.3 times more Saturated Fat, 40 times more Omega 6, 3.4 times more Carbohydrate and 1.4 times more Fiber than Boiled California Red Kidney Beans.
Both Soft White Wheat and Boiled California Red Kidney Beans have similar amounts of Omega 3 and Protein per 100 g.
Both Soft White Wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.