Lets compare vitamin content per 100 grams of Whiskey sour mix, bottled, with added potassium and sodium vs Broccoli:
Raw Broccoli contains 31 times more Vitamin A, 5.5 times more Vitamin B1, 11.7 times more Vitamin B2, more Vitamin B3, 44.1 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 33 times more Vitamin C than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Whiskey sour mix, bottled, with added potassium and sodium vs Broccoli:
Raw Broccoli contains 23.5 times more Calcium, more Copper, 6.6 times more Iron, 21 times more Magnesium, more Manganese, 11 times more Phosphorus, 45.1 times more Potassium, 25 times more Selenium and 5.9 times more Zinc than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium and Raw Broccoli have similar amounts of Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Whiskey sour mix, bottled, with added potassium and sodium has 2.5 times more Energy and 3.2 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 12.6 times more Omega 3, more Fiber and 28.2 times more Protein than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.